Besides the church ceremony, Bulgarian wedding practices also include a few traditions. Some of them go as far back hundreds of years. These types of traditions are believed to bring best of luck to the bride and groom and are a section of the ceremony. Here are a few of them.

The first is named zasevki, or breads kneading. This can be a habit that takes place in the bride’s home. The bride’s mom makes a unique bread for the guests. This bread is kneaded with honey and yeast. This kind of bread can be symbolic within the creation of a new family members unit. The bulgarian women dating newlyweds can also be given a rounded loaf of salty loaf of bread.

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A further ritual is named a “kum” and is the formal request meant for the Bulgarian wedding. That is a wooden product carved with rakia. It really is presented by groom to the bride’s home. The “kum” has been said to give in the newlyweds’ dowry. It includes any item the newlyweds need for their new home.

The most important practice in the Bulgarian wedding ceremony is definitely the matchmaker’s go to. A matchmaker is actually a figure of authority, usually the closest friend with the groom. The bride’s family is going to invite the prospective bridegroom to their house. The soon-to-be husband will send a close friend to ask the bride’s father for his blessing. The daddy will request the girl three times whether your lady wants to get married to.

The bride’s mom makes a pita, a large rounded loaf of bread, around the Thursday before the marriage ceremony. The pitada is then separated and served towards the guests. The pull-apart bread is also considered to symbolize the creation of the new family unit.

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